Tag Archives: foam
Two-part Expanding Meat
“Enis!” I cringe whenever my pastry chef, Pétard, shrieks my name. Pétard is a nervous, wiry boy who sneaks out of bed in the early morning to pilfer hummingbird feeders on his way into his 4am shift, re-upping with Red … Continue reading
Posted in Recipes, Technique
Tagged denature, foam, preparation, protein, technique, vegan, vegetarian
3 Comments