Monthly Archives: September 2012

How to Make Nougat

Step 1 – Place eggs and several other ingredients next to a big mixer. Step 2 – Lay paper all over the counter. Nougat is messy. Step 3 – Coat a paintbrush with boiling sugar water. Discard paintbrush. Step 4 … Continue reading

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Two-part Expanding Meat

“Enis!” I cringe whenever my pastry chef, Pétard, shrieks my name. Pétard is a nervous, wiry boy who sneaks out of bed in the early morning to pilfer hummingbird feeders on his way into his 4am shift, re-upping with Red … Continue reading

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